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1.
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Performance of Oreochromis Niloticus (L.) Fry In relation to Varying Dietary Protein Levels at Four Salinities
by Perera, W.M.K.
Publication:
Sri Lanka,
University of Ruhuna,
1986
. xiv,124p.
28cm.
Date:
1986
Availability:
No items available:
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2.
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Potential for Prawn Waste Utilization in Sri Lanka
by Subasinghe, S.
Publication:
Colombo 15,
Nara,
1990
. 49p.
29.5cm.
Date:
1990
Availability:
Items available:
Reference
(1),
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3.
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Nutritional Evaluation of Some Small Coastal Fish in Sri Lanka
by Edirisinghe, E.M.R.K.B.
Publication:
Colombo 15 :
NARA,
2000
. p.47-53
Date:
2000
Availability:
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4.
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Evaluation of Quality of Shark Livers Using Bio-Chemical Properties and Organoleptic Score Sheet
by Jayasinghe, C.V.L.
Publication:
Colombo 15 :
NARA,
2000
. P. 1-11
Date:
2000
Availability:
No items available:
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5.
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Changes in Body Condition and Proximate Compositior Sarana and Sarotherodon Mossambicus
by De Silva, Sena S.
Publication:
Dr. W.Junk Publishers,
1983
. 177-184p.
Date:
1983
Availability:
Items available:
Reference
(1),
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6.
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Changes in Body Condition and Proximate Composition with Maturation in Puntius Sarana and Sarotherodon Mossambicus
by De Silva, Sena S.
Publication:
Sri Lanka,
W. Junk Publishers,
1983
. 177-184p.
Date:
1983
Availability:
Items available:
Reference
(1),
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7.
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Comparison of Different Extraction Methods Used for Large Scale Production of Fish Oils
by Edirisinghe, E.M.R.K.B.
Publication:
Sri Lanka,
University of Jayawardenapura,
1999
. 02p.
Date:
1999
Availability:
Items available:
Reference
(1),
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8.
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Seasonal Variation of Fatty Acid Composition of Sudaya (white sardinela, Sardinella albella)
by Edirisinghe, E.M.R.K.B.
Publication:
Sri Lanka,
University of Sri Jayawardenepura,
1998
. 183-191p.
Date:
1998
Availability:
Items available:
Reference
(1),
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9.
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Fatty Acid Composition of Some Small Pelagic Fishes in Sri Lanka
by Edirisinghe, E.M.R.K.B.
Publication:
Thailand,
Asia-Pacific Fishery Commission,
1998
. 172-181p.
Date:
1998
Availability:
Items available:
Reference
(1),
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10.
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Seasonal Changes of Lipid content and Fatty acid Composition of White Sardinella (Sardinella Albella) and Malabar Thryssa (Thryssa malabarica)
by Edirisinghe, E.M.R.K.B.
Publication:
China,
Asian-Pacific Fishery Commission,
1998
. 01p.
Date:
1998
Availability:
Items available:
Reference
(1),
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11.
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Fatty Acid Composition of some Low Value Marine Fish Species Avaiable in Sri Lanka
by Edirisinghe, E.M.R.K.B.
Publication:
University of Ruhuna,
Sri Lanka Association for the Advancement Science,
1997
. 01p.
Date:
1997
Availability:
Items available:
Reference
(1),
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12.
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Antioxidant Properties of Indian Goosberry (Nelli, Phylanthus Emblica) Extracts with Fish Oils
by Edirisinghe, E.M.R.K.B.
Publication:
Sri Lanka,
Sri Lanka Association for the Advancement Science,
1998
. 01p.
Date:
1998
Availability:
Items available:
Reference
(1),
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13.
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Composition, Seasonality and Stability Issues of Fish Oils in Small Pelagics
by Edirisinghe, E.M.R.K.B.
Publication:
Philippines,
University of the Philippines,
1997
. 01-11p.
Date:
1997
Availability:
Items available:
Reference
(1),
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14.
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Effect of Indian Gooseberry (pynanthus emblica) on Fish Oil Antioxidation
by Edirisinghe, E.M.R.K.B.
Publication:
Thailand,
FAO,
1998
. 163-171p.
Date:
1998
Availability:
Items available:
Reference
(1),
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