|
1.
|
Composition and Stability of Fish Lipids
by Edirisinghe, E.M.R.K.B.
Publication:
Sri Lanka,
University of Jayawardenepura,
1999
. xvi,190p.
28cm.
Date:
1999
Availability:
No items available:
|
|
2.
|
Evaluation of Gas Sensor Technology for The Non-Destructive Determination of Freshness and Shelf - Life of Yellowfin Tuna (Thunnus Albacares)
by Edirisinghe E.M.R.K.B
Publication:
University of Greenwich,
2003
. xii,204p.
29cm.
Date:
2003
Availability:
No items available:
|
|
3.
|
Level of trace metals Hg, Cd, Pb, Cu, Fe and Zn in yellowfin tuna (Thunnus albacares) and swordfish (Xiphias gladius) collected from Sri Lanka
by Jinadasa, B.K.K.K.
Publication:
Colombo 15 :
NARA,
2013
. p.47-58
Date:
2013
Availability:
No items available:
|
|
4.
|
Evaluation of freshness of Yellowfin tuna by discrimination of volatile compounds using gas sensor technology
by Edirisinghe, E.M.R.K.B.
Publication:
Colombo 15 :
NARA,
2005
. p.69-92
Date:
2005
Availability:
No items available:
|
|
5.
|
Nutritional Evaluation of Some Small Coastal Fish in Sri Lanka
by Edirisinghe, E.M.R.K.B.
Publication:
Colombo 15 :
NARA,
2000
. p.47-53
Date:
2000
Availability:
No items available:
|
|
6.
|
Proximate Composition and Some Preliminary Studies on Small Pelagic Fish Lipids in Sri Lanka
by Edirisinghe, E.M.R.K.B.
Publication:
Thailand,
European Economic Community,
1994
. 1p.
Date:
1994
Availability:
Items available:
Reference
(1),
|
|
7.
|
Study of Some Physical Changes in Selected Foods During Ohmic Heating
by Edirisinghe, E.M.R.K.B.
Publication:
Sri Lanka,
University of Peradeniya,
1997
. 61-72p.
Date:
1997
Availability:
Items available:
Reference
(1),
|
|
8.
|
Health Related Fatty Acids in Some Pelagic Fishes in Sri Lanka
by Edirisinghe, E.M.R.K.B.
Publication:
Sri Lanka,
Sri Lanka Association for Fisheries and Aquatic Resources,
1998
. 97-107p.
Date:
1998
Availability:
Items available:
Reference
(1),
|
|
9.
|
Assessment of Fatty Acid Profiles in Cultured and Wild Shrimps
by Edirisinghe, E.M.R.K.B.
Publication:
Sri Lanka,
Sri Lanka Association for Fisheries and Aquatic Resources,
1999
. 20p.
Date:
1999
Availability:
Items available:
Reference
(1),
|
|
10.
|
Comparison of Different Extraction Methods Used for Large Scale Production of Fish Oils
by Edirisinghe, E.M.R.K.B.
Publication:
Sri Lanka,
University of Jayawardenapura,
1999
. 02p.
Date:
1999
Availability:
Items available:
Reference
(1),
|
|
11.
|
Nutrient Retention in Ohmic Heating
by Edirisinghe, E.M.R.K.B.
Publication:
Sheffield Academic Press,
. 43-46p.
Availability:
Items available:
Reference
(1),
|
|
12.
|
Seasonal Variation of Fatty Acid Composition of Sudaya (white sardinela, Sardinella albella)
by Edirisinghe, E.M.R.K.B.
Publication:
Sri Lanka,
University of Sri Jayawardenepura,
1998
. 183-191p.
Date:
1998
Availability:
Items available:
Reference
(1),
|
|
13.
|
Fatty Acid Composition of Some Small Pelagic Fishes in Sri Lanka
by Edirisinghe, E.M.R.K.B.
Publication:
Thailand,
Asia-Pacific Fishery Commission,
1998
. 172-181p.
Date:
1998
Availability:
Items available:
Reference
(1),
|
|
14.
|
Ohmic Heating - the Process Impact on Nutrients
by Edirisinghe, E.M.R.K.B.
Publication:
Sri Lanka,
Sri Lanka Association for the Advancement of Science,
1996
. 214-215p.
Date:
1996
Availability:
Items available:
Reference
(1),
|
|
15.
|
Seasonal Changes of Lipid content and Fatty acid Composition of White Sardinella (Sardinella Albella) and Malabar Thryssa (Thryssa malabarica)
by Edirisinghe, E.M.R.K.B.
Publication:
China,
Asian-Pacific Fishery Commission,
1998
. 01p.
Date:
1998
Availability:
Items available:
Reference
(1),
|
|
16.
|
Fatty Acid Composition of some Low Value Marine Fish Species Avaiable in Sri Lanka
by Edirisinghe, E.M.R.K.B.
Publication:
University of Ruhuna,
Sri Lanka Association for the Advancement Science,
1997
. 01p.
Date:
1997
Availability:
Items available:
Reference
(1),
|
|
17.
|
Antioxidant Properties of Indian Goosberry (Nelli, Phylanthus Emblica) Extracts with Fish Oils
by Edirisinghe, E.M.R.K.B.
Publication:
Sri Lanka,
Sri Lanka Association for the Advancement Science,
1998
. 01p.
Date:
1998
Availability:
Items available:
Reference
(1),
|
|
18.
|
Composition, Seasonality and Stability Issues of Fish Oils in Small Pelagics
by Edirisinghe, E.M.R.K.B.
Publication:
Philippines,
University of the Philippines,
1997
. 01-11p.
Date:
1997
Availability:
Items available:
Reference
(1),
|
|
19.
|
Studies on the Effect of Some Plant Component Extracts on the Preservation of Fish Oils
by Edirisinghe, E.M.R.K.B.
Publication:
Sri Lanka,
FAO,
1996
. 199-205p.
Date:
1996
Availability:
Items available:
Rare Books
(1),
|
|
20.
|
Effect of Indian Gooseberry (pynanthus emblica) on Fish Oil Antioxidation
by Edirisinghe, E.M.R.K.B.
Publication:
Thailand,
FAO,
1998
. 163-171p.
Date:
1998
Availability:
Items available:
Reference
(1),
|