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1. Potential for Prawn Waste Utilization in Sri Lanka by Subasinghe, S. Publication: Colombo 15, Nara, 1990 . 49p. 29.5cm. Date: 1990 Availability: Items available: Reference (1),

2. The effect of different treatments on the shelf life and bacterial flora of vacuum packed trenched sardines Amblygaster sirm by Chinivasagam, H.N. Publication: Colombo 15 : NARA, 1985 . p.110-120 Date: 1985 Availability: No items available:

3. First Session IOFC Committee for Development of Fisheries in Bay of Bengal by Subasinghe, S. Publication: Bangkok, 1987 . 1-6p. Date: 1987 Availability: Items available: Reference (1),

4. Quality Loss and Wastage in the Processing and Preparation of Fresh Fish in Sri Lanka by Subasinghe, S. Publication: Philippines, Asian Fishery Society, 1986 . 459-462p. Date: 1986 Availability: Items available: Reference (1),

5. Physical Losses and Wastage During Processing and Preparation of Fresh Fish Marketed in Sri Lanka by Subasinghe, S. Publication: . 1-15p. Availability: Items available: Reference (1),

6. Fish Quality Assurance in Small-Scall Fisheries and the Role of Cleaner Harbours by Subasinghe, S. Publication: Chennai, Bay of Bengal Project, 1999 . 25-28p. Date: 1999 Availability: Items available: Reference (1),

7. Handling and Storing Fish on-Board Crafts and in Fishery Harbours-Thoughts on Approaches and Methods for Fish Quality Assurance by Subasinghe, S. Publication: Chennai, Bay of Bengal Project, 1999 . 46-54p. Date: 1999 Availability: Items available: Reference (1),

8. Chitin from Shellfish Waste-Health Benefits Over-Shadowing Industrial Uses by Subasinghe, S. Publication: . 58-64p. Availability: Items available: Reference (1),

9. Potential for Prawn Waste Utilization in Sri Lanka by Subasinghe, S. Publication: Sri Lanka, Bay of Bengal Programme, 1990 . 1-49p. Date: 1990 Availability: Items available: Reference (1),

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