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1. Changes in histamine levels in dried fish under different storage conditions by Vithanage, C.J. Publication: Colombo 15 : NARA, 2010 . p.61-72 Date: 2010 Availability: No items available:

2. Acceptability of a food supplement from underutilized aquatic resources by Heenatigala, P.P.M. Publication: Colombo 15 : NARA, 2005 . p.109-118 Date: 2005 Availability: No items available:

3. An assessment of handling and processing methods used for the shrimp fishery by-catch in Kalpitiya, Sri Lanka by Jayasinghe, C.V.L. Publication: Colombo 15 : NARA, 2012 . p.20-30 Date: 2012 Availability: No items available:

4. Development and shelf life evaluation of Tilapia (Oreochromis spp.) marinades by Rathnayake, M.M. Publication: Colombo 15 : NARA, 2012 . p.11-19 Date: 2012 Availability: No items available:

5. Evaluation of Quality of Shark Livers Using Bio-Chemical Properties and Organoleptic Score Sheet by Jayasinghe, C.V.L. Publication: Colombo 15 : NARA, 2000 . P. 1-11 Date: 2000 Availability: No items available:

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