Evaluation of Gas Sensor Technology for The Non-Destructive Determination of Freshness and Shelf - Life of Yellowfin Tuna (Thunnus Albacares)
By: Edirisinghe E.M.R.K.B.
Publisher: University of Greenwich, November 2003Description: xii,204p. 29cm.Subject(s): Doctor of Philosophy phD | Evaluation | Gas Sensor | Yellowfin Tuna | DestructiveOnline resources: Click here to access onlineItem type | Current location | Call number | Copy number | Status | Date due |
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Thesis | Ready Reference | RR0042 | Not for loan |
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