Composition and Stability of Fish Lipids
By: Edirisinghe, E.M.R.K.B.
Publisher: Sri Lanka, University of Jayawardenepura, 1999 August 20Description: xvi,190p. 28cm.Subject(s): The Degree of Master of Philosophy in Chemistry M.phil | Composition | Fish LipidsOnline resources: Click here to access onlineItem type | Current location | Call number | Copy number | Status | Date due |
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Thesis | Ready Reference | RR0026 | Not for loan |
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