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1.
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Composition and Stability of Fish Lipids by Edirisinghe, E.M.R.K.B. Publication: Sri Lanka, University of Jayawardenepura, 1999 . xvi,190p. 28cm. Date: 1999 Availability: No items available:

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2.
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Evaluation of Gas Sensor Technology for The Non-Destructive Determination of Freshness and Shelf - Life of Yellowfin Tuna (Thunnus Albacares) by Edirisinghe E.M.R.K.B Publication: University of Greenwich, 2003 . xii,204p. 29cm. Date: 2003 Availability: No items available:

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3.
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Level of trace metals Hg, Cd, Pb, Cu, Fe and Zn in yellowfin tuna (Thunnus albacares) and swordfish (Xiphias gladius) collected from Sri Lanka by Jinadasa, B.K.K.K. Publication: Colombo 15 : NARA, 2013 . p.47-58 Date: 2013 Availability: No items available:

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4.
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Evaluation of freshness of Yellowfin tuna by discrimination of volatile compounds using gas sensor technology by Edirisinghe, E.M.R.K.B. Publication: Colombo 15 : NARA, 2005 . p.69-92 Date: 2005 Availability: No items available:

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5.
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Nutritional Evaluation of Some Small Coastal Fish in Sri Lanka by Edirisinghe, E.M.R.K.B. Publication: Colombo 15 : NARA, 2000 . p.47-53 Date: 2000 Availability: No items available:

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6.
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Proximate Composition and Some Preliminary Studies on Small Pelagic Fish Lipids in Sri Lanka by Edirisinghe, E.M.R.K.B. Publication: Thailand, European Economic Community, 1994 . 1p. Date: 1994 Availability: Items available: Reference (1),

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7.
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Study of Some Physical Changes in Selected Foods During Ohmic Heating by Edirisinghe, E.M.R.K.B. Publication: Sri Lanka, University of Peradeniya, 1997 . 61-72p. Date: 1997 Availability: Items available: Reference (1),

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8.
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Health Related Fatty Acids in Some Pelagic Fishes in Sri Lanka by Edirisinghe, E.M.R.K.B. Publication: Sri Lanka, Sri Lanka Association for Fisheries and Aquatic Resources, 1998 . 97-107p. Date: 1998 Availability: Items available: Reference (1),

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9.
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Assessment of Fatty Acid Profiles in Cultured and Wild Shrimps by Edirisinghe, E.M.R.K.B. Publication: Sri Lanka, Sri Lanka Association for Fisheries and Aquatic Resources, 1999 . 20p. Date: 1999 Availability: Items available: Reference (1),

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10.
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Comparison of Different Extraction Methods Used for Large Scale Production of Fish Oils by Edirisinghe, E.M.R.K.B. Publication: Sri Lanka, University of Jayawardenapura, 1999 . 02p. Date: 1999 Availability: Items available: Reference (1),

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11.
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Nutrient Retention in Ohmic Heating by Edirisinghe, E.M.R.K.B. Publication: Sheffield Academic Press, . 43-46p. Availability: Items available: Reference (1),

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12.
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Seasonal Variation of Fatty Acid Composition of Sudaya (white sardinela, Sardinella albella) by Edirisinghe, E.M.R.K.B. Publication: Sri Lanka, University of Sri Jayawardenepura, 1998 . 183-191p. Date: 1998 Availability: Items available: Reference (1),

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13.
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Fatty Acid Composition of Some Small Pelagic Fishes in Sri Lanka by Edirisinghe, E.M.R.K.B. Publication: Thailand, Asia-Pacific Fishery Commission, 1998 . 172-181p. Date: 1998 Availability: Items available: Reference (1),

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14.
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Ohmic Heating - the Process Impact on Nutrients by Edirisinghe, E.M.R.K.B. Publication: Sri Lanka, Sri Lanka Association for the Advancement of Science, 1996 . 214-215p. Date: 1996 Availability: Items available: Reference (1),

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15.
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Seasonal Changes of Lipid content and Fatty acid Composition of White Sardinella (Sardinella Albella) and Malabar Thryssa (Thryssa malabarica) by Edirisinghe, E.M.R.K.B. Publication: China, Asian-Pacific Fishery Commission, 1998 . 01p. Date: 1998 Availability: Items available: Reference (1),

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16.
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Fatty Acid Composition of some Low Value Marine Fish Species Avaiable in Sri Lanka by Edirisinghe, E.M.R.K.B. Publication: University of Ruhuna, Sri Lanka Association for the Advancement Science, 1997 . 01p. Date: 1997 Availability: Items available: Reference (1),

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17.
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Antioxidant Properties of Indian Goosberry (Nelli, Phylanthus Emblica) Extracts with Fish Oils by Edirisinghe, E.M.R.K.B. Publication: Sri Lanka, Sri Lanka Association for the Advancement Science, 1998 . 01p. Date: 1998 Availability: Items available: Reference (1),

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18.
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Composition, Seasonality and Stability Issues of Fish Oils in Small Pelagics by Edirisinghe, E.M.R.K.B. Publication: Philippines, University of the Philippines, 1997 . 01-11p. Date: 1997 Availability: Items available: Reference (1),

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19.
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Studies on the Effect of Some Plant Component Extracts on the Preservation of Fish Oils by Edirisinghe, E.M.R.K.B. Publication: Sri Lanka, FAO, 1996 . 199-205p. Date: 1996 Availability: Items available: Rare Books (1),

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20.
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Effect of Indian Gooseberry (pynanthus emblica) on Fish Oil Antioxidation by Edirisinghe, E.M.R.K.B. Publication: Thailand, FAO, 1998 . 163-171p. Date: 1998 Availability: Items available: Reference (1),

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