Food Biotechnology
Contributor(s): Shetty, Kalidas ed | Paliyath, Gopinadhan ed | Pometto, Anthony ed.
Publisher: New York, Taylor & Francis, 2006Edition: 2nd ed.Description: 1982p. 25cm.ISBN: 9780824753290.Subject(s): Food Biotechnology | Food Microbiology | Animal Food ApplicationsDDC classification: 641.579
Contents:
Food Microbiology; Plant and Animal Food Applications and Fubnctional Foods; Food Safety, Novel Bioprocessing, Traditional Fermentations, and Regulatory Issues
Item type | Current location | Call number | Copy number | Status | Date due |
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Reference Book | Lending Book | 641.579 FOO (Browse shelf) | 05317 | Available |
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641.5 PAT 500 Recipes for Fish Dishes | 641.5(081.1) DAV Seafood of South-East Asia | 641.54FEN Fennema's Food Chemistry | 641.579 FOO Food Biotechnology | 641.62 RAO Fundementals of Food Engineering | 641.664.8 AME Principles of Sensory Evalution of Food | 642:001.891 INN Innovation Strategies in the Food Industry : Tools for Implementation |
Food Microbiology; Plant and Animal Food Applications and Fubnctional Foods; Food Safety, Novel Bioprocessing, Traditional Fermentations, and Regulatory Issues
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