Food Biotechnology
Contributor(s): Shetty, Kalidas ed
| Paliyath, Gopinadhan ed | Pometto, Anthony ed.
Publisher: New York, Taylor & Francis, 2006Edition: 2nd ed.Description: 1982p. 25cm.ISBN: 9780824753290.Subject(s): Food Biotechnology | Food Microbiology | Animal Food ApplicationsDDC classification: 641.579
Contents:
Food Microbiology; Plant and Animal Food Applications and Fubnctional Foods; Food Safety, Novel Bioprocessing, Traditional Fermentations, and Regulatory Issues
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Reference Book
|
Lending Book | 641.579 FOO (Browse shelf) | 05317 | Available |
Food Microbiology; Plant and Animal Food Applications and Fubnctional Foods; Food Safety, Novel Bioprocessing, Traditional Fermentations, and Regulatory Issues
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