000 -LEADER |
fixed length control field |
00651nam a22002417a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170824141219.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160802b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780824753290 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
NARA |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.579 |
Item number |
FOO |
245 ## - TITLE STATEMENT |
Title |
Food Biotechnology |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLISHER, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York, |
Name of publisher, distributor, etc. |
Taylor & Francis, |
Date of publication, distribution, etc. |
2006, |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1982p. |
Dimensions |
25cm. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Food Microbiology; Plant and Animal Food Applications and Fubnctional Foods; Food Safety, Novel Bioprocessing, Traditional Fermentations, and Regulatory Issues |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
472 |
Topical term or geographic name entry element |
Food Biotechnology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
473 |
Topical term or geographic name entry element |
Food Microbiology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
474 |
Topical term or geographic name entry element |
Animal Food Applications |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
13829 |
Personal name |
Shetty, Kalidas ed. |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
13830 |
Personal name |
Paliyath, Gopinadhan ed. |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
13831 |
Personal name |
Pometto, Anthony ed. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Reference Book |