Food Biotechnology
- 2nd ed.
- New York, Taylor & Francis, 2006,
- 1982p. 25cm.
Food Microbiology; Plant and Animal Food Applications and Fubnctional Foods; Food Safety, Novel Bioprocessing, Traditional Fermentations, and Regulatory Issues
9780824753290
Food Biotechnology
Food Microbiology
Animal Food Applications
641.579 / FOO
Food Microbiology; Plant and Animal Food Applications and Fubnctional Foods; Food Safety, Novel Bioprocessing, Traditional Fermentations, and Regulatory Issues
9780824753290
Food Biotechnology
Food Microbiology
Animal Food Applications
641.579 / FOO