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1.
Food Biotechnology   Publication: New York, Taylor & Francis, 2006 . 1982p. 25cm. Date: 2006 Availability: Items available: Lending (1),

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2.
Modern Concepts of Microbiology by Kumar, H.D. Publication: India, Vikas Publishing, 2001 . vii,683p. 21cm. Date: 2001 Availability: Items available: Lending (1),

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3.
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A Modern Introduction to Food Microbiology by Board, R.G. Publication: London, Blackwell Scientific Publications, 1983 . ix,229p. 229cm. Date: 1983 Availability: Items available: Lending (1),

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4.
Modern Food Microbiology by Jay, James m. Publication: New York, D. Van Nostrand Company, 1970 . vii, 328p. 23cm. Date: 1970 Availability: Items available: Lending (1),

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5.
Modern Food Micro-Biology by Jay, James M. Publication: New Delhi, CBS Publishers & Distributors, 1996 . x, 701p. 22cm. Date: 1996 Availability: Items available: Lending (1),

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6.
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Microbial Inhabitors in Food: Fourth International Symposium on Food Microbiology   Publication: Sweden, Almqvist & Wiksell, 1964 . 399p. 21cm. Date: 1964 Availability: Items available: Lending (1),

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7.
Food Microbiology by Bohra, A Publication: India, Agrobios, 2006 . 545p. 21.5cm. Date: 2006 Availability: Items available: Lending (1),

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