National Aquatic Resources Research & Development Agency (NARA)

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Food Biotechnology

Contributor(s): Publication details: New York, Taylor & Francis, 2006,Edition: 2nd edDescription: 1982p. 25cmISBN:
  • 9780824753290
Subject(s): DDC classification:
  • 641.579 FOO
Contents:
Food Microbiology; Plant and Animal Food Applications and Fubnctional Foods; Food Safety, Novel Bioprocessing, Traditional Fermentations, and Regulatory Issues
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Item type Current library Call number Copy number Status Barcode
Reference Book Reference Book NARA Main Library Lending Book 641.579 FOO (Browse shelf(Opens below)) 05317 Available 05317

Food Microbiology; Plant and Animal Food Applications and Fubnctional Foods; Food Safety, Novel Bioprocessing, Traditional Fermentations, and Regulatory Issues

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