Results of search for 'ccl=Provider:Academic Press, '

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101.		Diseases of Fish by Mawdesley-Thomas, Lionel E. ed Publication details: London, Academic Press, 1972 Availability: Items available for loan: NARA Main Library (1)Call number: 639.2.09 DIS. Place hold Save to lists Add to cart (remove)
102.		A Graduate Course in Probability by Tucker, Howard G Publication details: London, Academic Press, 1967 Availability: Items available for loan: NARA Main Library (1)Call number: 370 TUC. Place hold Save to lists Add to cart (remove)
103.	Image from Amazon.com	Marine Natural Products Chemical and Biological Perspectives - Vol 1 by Scheuer, Paul J.ed Publication details: London, Academic Press, 1978 Availability: Items available for loan: NARA Main Library (1)Call number: 639.6 MAR. Place hold Save to lists Add to cart (remove)
104.		Principles of Sensory Evalution of Food by Amerine, Maynard A Pangborn, Rose Marie Publication details: New York, Academic Press, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 641.664.8 AME. Place hold Save to lists Add to cart (remove)
105.	Image from Amazon.com	Water Activity and Food by Troller, John A Christian, J.H.B Publication details: New York, Academic Press, 1978 Availability: Items available for loan: NARA Main Library (1)Call number: 664 TRO. Place hold Save to lists Add to cart (remove)
106.	Image from Amazon.com	Toxic Constituents of Animal Foodstuffs by Liener, Irvin E. ed Publication details: London, Academic Press, 1974 Availability: Items available for loan: NARA Main Library (1)Call number: 664:615.9 TOX. Place hold Save to lists Add to cart (remove)
107.	Image from Amazon.com	The Analysis of Nutrients in Foods by Osborne, D.R Voogt,P Publication details: London, Academic Press, 1978 Availability: Items available for loan: NARA Main Library (1)Call number: 664.613.2 OSB. Place hold Save to lists Add to cart (remove)
108.		Quality Control in the Food Industry : Vol 2 by Herschdoerfer, S.M. ed Publication details: London, Academic Press, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.614.31 QUA. Place hold Save to lists Add to cart (remove)
109.		Principles of Sensory Evaluation of Food by Amerine, Maynard A Pangborn, Rose Marie Roessler, Edward B Publication details: New York, Academic Press, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 664.611.8 AME. Place hold Save to lists Add to cart (remove)
110.		Biochemistry of Foods by Eskin, N.A.M Henderson, H.M Townsend, R.J Publication details: New York, Academic Press, 1971 Availability: Items available for loan: NARA Main Library (1)Call number: 664.577.1 ESK. Place hold Save to lists Add to cart (remove)
111.		Principles of Sensory Evaluation of Food by Amerine, Maynard A Pangborn, Rose Marine Roessler, Edward B Publication details: London, Academic Press, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 664.611.8 AME. Place hold Save to lists Add to cart (remove)
112.		Thermobacterilogy in Food Processing by Stumbo, C.R Publication details: London, Academic Press, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8 STU. Place hold Save to lists Add to cart (remove)
113.		Quality Control in the Food Industry - Vol 3 by Herschdoerfer, S.M. ed Publication details: London, Academic Press, 1972 Availability: Items available for loan: NARA Main Library (1)Call number: 664.614.31 QUA. Place hold Save to lists Add to cart (remove)
114.		The Microbiological Safety of Food by Hobbs, Betty C. ed Christian, J.H.B. ed Publication details: London, Academic Press, 1973 Availability: Items available for loan: NARA Main Library (1)Call number: 664.576.8 MIC. Place hold Save to lists Add to cart (remove)
115.	Image from Amazon.com	Freeze Drying and Advanced Food Technology by Goldblith, S.A.ed Rey, L. ed Rothmayr, W.W.ed Publication details: London, Academic Press, 1974 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8 FRE. Place hold Save to lists Add to cart (remove)
116.		Microbial Safety of Fishery Products by Chichester, C.O. ed Graham, H.D. ed Publication details: New York, Academic press, 1973 Availability: Items available for loan: NARA Main Library (1)Call number: 664.95:576.8 MIC. Place hold Save to lists Add to cart (remove)
117.		Fish As Food- Vol. ii, copy 2 : Nutrition, Sanitation,and Utilization by Borgstrom, Georg. ed Publication details: New York, Academic Press, 1962 Availability: Items available for loan: NARA Main Library (1)Call number: 664.95 FIS. Place hold Save to lists Add to cart (remove)
118.		Fish as Food - Vol ii , copy 1 : Nutrition, Sanitation,and Utilization by Borgstrom, Georg. ed Publication details: New York, Academic Press, 1962 Availability: Items available for loan: NARA Main Library (1)Call number: 664.95 FIS. Place hold Save to lists Add to cart (remove)
119.		Fish as Food Vol i : Production,Biochemistry, and Microbiology by Borgstrom, Georg. ed Publication details: New York, Academic Press, 1961 Availability: Items available for loan: NARA Main Library (1)Call number: 664.95 FIS. Place hold Save to lists Add to cart (remove)
120.		Fish as Food- Vol iii , Processing: Part 1 by Borgstrom, Georg. ed Publication details: New York, Academic Press, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 664.95 FIS. Place hold Save to lists Add to cart (remove)