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Quality Control in the Food Industry - Vol 3

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Publication details: London, Academic Press, 1972,Description: xiv, 486p. 23.5cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.614.31 QUA (Browse shelf(Opens below))	02119	Available	02119

Food Science And Technology,A Series of Monographs

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