Fish as Food Vol i : Production,Biochemistry, and Microbiology
Contributor(s): Borgstrom, Georg. ed.
Publisher: New York, Academic Press, 1961Description: xvi, 725p. 23.5cm.Subject(s): Fish as Food | Production | Biochemistry | MicrobiologyDDC classification: 664.95Item type | Current location | Call number | Copy number | Status | Date due |
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Reference Book | Lending Book | 664.95 FIS (Browse shelf) | 02041 | Available |
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