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Fish as Food- Vol iii , Processing: Part 1

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Publication details: New York, Academic Press, 1965,Description: xiv, 487p. 23.5cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.95 FIS (Browse shelf(Opens below))	01274	Available	01274

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