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Report on the Preparation of fish Sauce by an Accelarated Process: Based on research and development work carried out at the Institute of Post Harvest Technology

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Publication details: Colombo, National Aquatic Resources Agency, 1991,Description: 4p. 29.5cmSubject(s):

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Item type	Current library	Copy number	Status	Barcode
Research Reports - NARA	NARA Main Library Ready Reference	IPHT015	Available	IPHT015

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Previous	Coastal Zone Management Plan 1990	Project on Designing the Aquaculture Development Plan for Northern and North Western Provinces Sri Lanka	Seafood Handling Guidelines	Report on the Preparation of fish Sauce by an Accelarated Process: Based on research and development work carried out at the Institute of Post Harvest Technology	Preparation of Dry Fish Soup Mix Out of Under Utilized Fish Species	Performance Report 2008	Report on the Fishkill in the Mahawewa in Ma-eliya	Next

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