Report on the Preparation of fish Sauce by an Accelarated Process: Based on research and development work carried out at the Institute of Post Harvest Technology
By: Mohideen, Mohamed Firdausy.
Publisher: Colombo, National Aquatic Resources Agency, 1991Description: 4p. 29.5cm.Subject(s): Preparation of Fish Sauce | Accelarated ProcessItem type | Current location | Call number | Copy number | Status | Date due |
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Research Reports - NARA | Ready Reference | IPHT015 | Available |
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