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Report on the Preparation of fish Sauce by an Accelarated Process: Based on research and development work carried out at the Institute of Post Harvest Technology

Mohideen, Mohamed Firdausy

Report on the Preparation of fish Sauce by an Accelarated Process: Based on research and development work carried out at the Institute of Post Harvest Technology - Colombo, National Aquatic Resources Agency, 1991, - 4p. 29.5cm.

Subjects--Topical Terms:
Preparation of Fish Sauce
Accelarated Process

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Report on the Preparation of fish Sauce by an Accelarated Process: Based on research and development work carried out at the Institute of Post Harvest Technology