National Aquatic Resources Research & Development Agency (NARA)

Report on the Preparation of fish Sauce by an Accelarated Process: Based on research and development work carried out at the Institute of Post Harvest Technology (Record no. 4061)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170812100845.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170607b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency NARA
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 11352
Personal name Mohideen, Mohamed Firdausy
245 ## - TITLE STATEMENT
Title Report on the Preparation of fish Sauce by an Accelarated Process: Based on research and development work carried out at the Institute of Post Harvest Technology
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Colombo,
Name of publisher, distributor, etc. National Aquatic Resources Agency,
Date of publication, distribution, etc. 1991,
300 ## - PHYSICAL DESCRIPTION
Extent 4p.
Dimensions 29.5cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11349
Topical term or geographic name entry element Preparation of Fish Sauce
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 11350
Topical term or geographic name entry element Accelarated Process
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Research Reports - NARA
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type
    Universal Decimal Classification     NARA Main Library NARA Main Library Ready Reference 07.06.2017 IPHT015   IPHT015 07.06.2017 IPHT015 07.06.2017 Research Reports - NARA

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