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The Physiology and Biochemistry of Muscle as a Food

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Publication details: London, The University of Wisconsin Press, 1966,Description: xii, 437p. 25cmSubject(s):

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Item type	Current library	Call number	Copy number	Status	Barcode
Reference Book	NARA Main Library Ready Reference	664.9:591.175 PHY (Browse shelf(Opens below))	02040	Available	02040

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