APA
Briskey E. e., Trautman J. e. & Cassens R. e. (1966). The Physiology and Biochemistry of Muscle as a Food. London: The University of Wisconsin Press.
Chicago
Briskey E.J ed, Trautman J.C ed and Cassens R.G ed. 1966. The Physiology and Biochemistry of Muscle as a Food. London: The University of Wisconsin Press.
Harvard
Briskey E. e., Trautman J. e. and Cassens R. e. (1966). The Physiology and Biochemistry of Muscle as a Food. London: The University of Wisconsin Press.
MLA
Briskey E.J ed, Trautman J.C ed and Cassens R.G ed. The Physiology and Biochemistry of Muscle as a Food. London: The University of Wisconsin Press. 1966.
