Normal view MARC view ISBD view

The Physiology and Biochemistry of Muscle as a Food

Contributor(s):

Publication details: London, The University of Wisconsin Press, 1966,Description: xii, 437p. 25cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Reference Book	NARA Main Library Ready Reference	664.9:591.175 PHY (Browse shelf(Opens below))	02040	Available	02040

There are no comments on this title.

to post a comment.