National Aquatic Resources Research & Development Agency (NARA)

The Physiology and Biochemistry of Muscle as a Food (Record no. 2669)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170207114340.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170207b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency NARA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9:591.175
Item number PHY
245 ## - TITLE STATEMENT
Title The Physiology and Biochemistry of Muscle as a Food
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,
Name of publisher, distributor, etc. The University of Wisconsin Press,
Date of publication, distribution, etc. 1966,
300 ## - PHYSICAL DESCRIPTION
Extent xii, 437p.
Dimensions 25cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 8163
Topical term or geographic name entry element Biochemistry of Muscle as a Food
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 8160
Personal name Briskey, E.J. ed.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 8162
Personal name Trautman, J.C. ed.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 8161
Personal name Cassens, R.G. ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Reference Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Universal Decimal Classification     NARA Main Library NARA Main Library Ready Reference 31.01.1978 02040   664.9:591.175 PHY 02040 07.02.2017 02040 31.01.1978 Reference Book

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