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1.	Image from Amazon.com	Food Biotechnology by Shetty, Kalidas ed Paliyath, Gopinadhan ed Pometto, Anthony ed Edition: 2nd ed. Publication details: New York, Taylor & Francis, 2006 Availability: Items available for loan: NARA Main Library (1)Call number: 641.579 FOO. Place hold Save to lists Add to cart (remove)
2.		Microbiology of Oceans and Estuaries by Wood, Perguson E.J Publication details: London, Elsevier Publishing, 1967 Availability: Items available for loan: NARA Main Library (1)Call number: 551.46 WOO. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Quality Control in Microbiology by Prier, James E. ed Bartola, Josephine T. ed Friedman, Herman ed Publication details: London, University park press 1978 Availability: Items available for loan: NARA Main Library (1)Call number: 574.64 QUA. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Modern Concepts of Microbiology by Kumar, H.D Kumar, Swati Edition: 2 nd ed. Publication details: India, Vikas Publishing, 2001 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8 KUM. Place hold Save to lists Add to cart (remove)
5.		A Modern Introduction to Food Microbiology by Board, R.G Wilkinson, J.F. ed Publication details: London, Blackwell Scientific Publications, 1983 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8 BOA. Place hold Save to lists Add to cart (remove)
6.		Microbiologycal Deterioration in the Tropics by Society of Chemical Industry Publication details: London, Society of Chemical Industry, 1966 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8 MIC. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food Microbiology by Frazier Willam C Westhoff, Dennis C Edition: 4th ed. Publication details: New York, McGraw - Hiill Book Company, 1988 Availability: Items available for loan: NARA Main Library (2)Call number: 576.8 FRA, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	General Microbiology by Stanier, Roger Y Adelberg, Edward A Ingraham, John L Edition: 4th ed. Publication details: America, Prentice - Hall, 1957 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8 STA. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Pretest Microbiology; Pretest Self-Assessment and Review by Tilton, Richard C. ed Ryan, Raymond W. ed Edition: 7th ed. Publication details: Toronto, McGraw-Hill, 1993 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8 PRE. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Developments in Food Microbiology-2 by Robinson, R.K. ed Publication details: London, Elsevier Applied Science publishers, 1982 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8 DEV. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Textbook of Mycrobiology by Ananthanarayan, R Paniker, Jayaram C.K Publication details: India, Orient Longman, 1978 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8 ANA. Place hold Save to lists Add to cart (remove)
12.		Advance in Microbiology of the Sea- Vol i by Droop, M.R. ed Wood, Ferduson E.J.ed Publication details: London, Academic Press, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8(26) ADV. Place hold Save to lists Add to cart (remove)
13.		General Principles of Microbiology by Gebhardt, Louis P Anderson, Dean A Edition: 3rd ed. Availability: Items available for loan: NARA Main Library (1)Call number: 576.8.628 GEB. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Food Microbiology: Public Health and Spoilage Aspects by Defigueeiredo, Mario P. ed Splittstoesser, Don F. ed Publication details: America, The Avi Publishing Company, 1976 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8.664 FOO. Place hold Save to lists Add to cart (remove)
15.		Food - Borne Microorganisms of Public Health Significance: Specialist Course for the Food Industry No: 6 - Vol.1 by Food Mycrobiology Group Publication details: Kensington, University of New South Wales, 1976 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8.664 FOO. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Practical Food Microbiology and Technology by Weiser Harry H Mountney, George J Gould, Wilbur A Edition: 2nd ed Publication details: Westport, The AVI Publishing Company, 1971 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8.664 WEI. Place hold Save to lists Add to cart (remove)
17.		symposium on Marine Microbiology by Oppenheimer, Carl H. ed Publication details: U.S.A, Charls C Thomas. Publisher, 1963 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8(26) SYM. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Methods in Microbiology: Vol 6B by Norris, J.R. ed Ribbons, D.W. ed Publication details: London, Academic press, 1972 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8.093 MET. Place hold Save to lists Add to cart (remove)
19.		Methods in Microbiology: Vol 3B by Norris, J.R. ed Ribbons, D.W. ed Publication details: London, Academic press, 1969 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8.093 MET. Place hold Save to lists Add to cart (remove)
20.		Methods in Microbiology: Vol 2 by Norris, J.R. ed Ribbons, D.W. ed Publication details: London, Academic press, 1970 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8.063 MET. Place hold Save to lists Add to cart (remove)