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Food - Borne Microorganisms of Public Health Significance: Specialist Course for the Food Industry No: 6 - Vol.1

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Publication details: Kensington, University of New South Wales, 1976,Description: 30cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	576.8.664 FOO (Browse shelf(Opens below))	02207	Available	02207

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