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1. Report on the Preparation of fish Sauce by an Accelarated Process: Based on research and development work carried out at the Institute of Post Harvest Technology by Mohideen, Mohamed Firdausy Publication: Colombo, National Aquatic Resources Agency, 1991 . 4p. 29.5cm. Date: 1991 Availability: Items available: Reference (1),

2. Report on Preparation of Value Added Fish and Pawn Packets for Export by Mohideen, Mohamed Firdausy Publication: Colombo 15, NARA, 1991 . 9p. 29.5cm. Date: 1991 Availability: Items available: Reference (1),

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