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The Utilization of Mince of Selected Species of Fish and the Processing of Fish Sausages by Chinivasagam, Helene Nalini Publication: Colombo 15, National Aquatic Resources Agency, 1983 . 21p. 29.5cm. Date: 1983 Availability: Items available: Reference (1),

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An Improved Method for Processing Maldive Fish by Chinivasagam, Helene Nalini Publication: Colombo 15, National Aquatic Resources Agency, 1982 . 18p. 29.5cm. Date: 1982 Availability: Items available: Reference (1),

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