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The Utilization of Mince of Selected Species of Fish and the Processing of Fish Sausages

By: Chinivasagam, Helene Nalini.
Publisher: Colombo 15, National Aquatic Resources Agency, 1983Description: 21p. 29.5cm.Subject(s): Selected Species of Fish | Processing of Fish Sausages
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Research Reports - NARA Research Reports - NARA Ready Reference IPHT012 Available

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