Microorganisms in food book 4 : Applocation of the hazard analysis critical control point system to ensure microbiological safety and quality

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Publication details: Bostan, Blackwell scientific publications, 1988,Description: x346p. 21cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	576.8 MIC (Browse shelf(Opens below))	03226	Available	03226

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