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Microorganisms in food book 4 : Applocation of the hazard analysis critical control point system to ensure microbiological safety and quality

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Microorganisms in food book 4 : Applocation of the hazard analysis critical control point system to ensure microbiological safety and quality - Bostan, Blackwell scientific publications, 1988, - x346p. 21cm.

ISBN: 9780632026517

Subjects--Topical Terms:
Microorganisms in Foods
Microbiological Safety and Quality

Dewey Class. No.: 576.8 / MIC

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Microorganisms in food book 4 : Applocation of the hazard analysis critical control point system to ensure microbiological safety and quality