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Results of search for 'an:8779'
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Authors
Borgstrom, Georg. ed
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Topics
Biochemistry
Fish as Food
Fish As Food
Microbiology
Processing
Production
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1.
Fish As Food- Vol. ii, copy 2 : Nutrition, Sanitation,and Utilization
by
Borgstrom, Georg. ed
Publication details:
New York,
Academic Press,
1962
Availability:
Items available for loan:
NARA Main Library
(1)
Call number:
664.95 FIS
.
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2.
Fish as Food - Vol ii , copy 1 : Nutrition, Sanitation,and Utilization
by
Borgstrom, Georg. ed
Publication details:
New York,
Academic Press,
1962
Availability:
Items available for loan:
NARA Main Library
(1)
Call number:
664.95 FIS
.
Place hold
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3.
Fish as Food Vol i : Production,Biochemistry, and Microbiology
by
Borgstrom, Georg. ed
Publication details:
New York,
Academic Press,
1961
Availability:
Items available for loan:
NARA Main Library
(1)
Call number:
664.95 FIS
.
Place hold
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4.
Fish as Food- Vol iii , Processing: Part 1
by
Borgstrom, Georg. ed
Publication details:
New York,
Academic Press,
1965
Availability:
Items available for loan:
NARA Main Library
(1)
Call number:
664.95 FIS
.
Place hold
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5.
Fish as Food - Vol iv : Processing - Part 2
by
Borgstrom, Georg. ed
Publication details:
New York,
Academic Press,
1965
Availability:
Items available for loan:
NARA Main Library
(1)
Call number:
664.95 FIS
.
Place hold
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(remove)
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