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Principles of Sensory Evaluation of Food

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Publication details: New York, Academic Press, 1965,Description: x, 602p. 28cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.611.8 AME (Browse shelf(Opens below))	02147	Available	02147

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