National Aquatic Resources Research & Development Agency (NARA)

Principles of Sensory Evaluation of Food (Record no. 2648)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170922115128.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170206b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency NARA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.611.8
Item number AME
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 8087
Personal name Amerine, Maynard A.
245 ## - TITLE STATEMENT
Title Principles of Sensory Evaluation of Food
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York,
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1965,
300 ## - PHYSICAL DESCRIPTION
Extent x, 602p.
Dimensions 28cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 8095
Topical term or geographic name entry element Sensory Evaluation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 7902
Topical term or geographic name entry element Food
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 8088
Personal name Pangborn, Rose Marie
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 8089
Personal name Roessler, Edward B.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Lending Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Universal Decimal Classification     NARA Main Library NARA Main Library Lending Book 09.03.1978 02147   664.611.8 AME 02147 06.02.2017 02147 09.03.1978 Lending Book

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