Normal view MARC view ISBD view

Principles of Sensory Evaluation of Food

Amerine, Maynard A.

Principles of Sensory Evaluation of Food - New York, Academic Press, 1965, - x, 602p. 28cm.

Subjects--Topical Terms:
Sensory Evaluation
Food

Dewey Class. No.: 664.611.8 / AME

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

National Aquatic Resources Research & Development Agency (NARA)

Search the Library Catalogue

Principles of Sensory Evaluation of Food