National Aquatic Resources Research & Development Agency (NARA)

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Methods for Developing New Food Products : An Instructional Guide

By: Contributor(s): Publication details: U.S.A. DEStech Publication, 2015,Description: XIII, 378P. 23cmISBN:
  • 9781605951126
Subject(s): DDC classification:
  • 338.439(036) ARA
Contents:
Overview of Food Product Development; Consumer Preferences, Market Trends, and Creativity; Functionality of Food Components;Physical and Chemical Properties of Food;Sensory Analysis and Consumer Evaluation in Food Product Development; Food Additives; Formulation and Process Development; Experimental Design in Food Product Development; Basic Units of Operation; Regulatory Considerations; Packaging; Economic Feasibility Analysis; Confidentiality and Intellectual Property Rights; Shelf-Life Testing and Date Coding; The Essentials of Marketing Food Products; Labeling; Controlling the Quality of New Food Products; Safety Concerns for New Food Products; Pre-Requisite Programs, HACCP, and Audit Systems
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Holdings
Item type Current library Call number Copy number Status Barcode
Lending Book Lending Book NARA Main Library Lending Book 338.439(036) ARA (Browse shelf(Opens below)) 05319 Available 05319

Overview of Food Product Development; Consumer Preferences, Market Trends, and Creativity; Functionality of Food Components;Physical and Chemical Properties of Food;Sensory Analysis and Consumer Evaluation in Food Product Development; Food Additives; Formulation and Process Development; Experimental Design in Food Product Development; Basic Units of Operation; Regulatory Considerations; Packaging; Economic Feasibility Analysis; Confidentiality and Intellectual Property Rights; Shelf-Life Testing and Date Coding; The Essentials of Marketing Food Products; Labeling; Controlling the Quality of New Food Products; Safety Concerns for New Food Products; Pre-Requisite Programs, HACCP, and Audit Systems

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