Methods for Developing New Food Products : An Instructional Guide (Record no. 156)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00634nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171110150514.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160729b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781605951126 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.439(036) |
| Item number | ARA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 409 |
| Personal name | Aramouni, Fadi |
| 245 ## - TITLE STATEMENT | |
| Title | Methods for Developing New Food Products : An Instructional Guide |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | U.S.A. |
| Name of publisher, distributor, etc. | DEStech Publication, |
| Date of publication, distribution, etc. | 2015, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XIII, 378P. |
| Dimensions | 23cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Overview of Food Product Development; Consumer Preferences, Market Trends, and Creativity; Functionality of Food Components;Physical and Chemical Properties of Food;Sensory Analysis and Consumer Evaluation in Food Product Development; Food Additives; Formulation and Process Development; Experimental Design in Food Product Development; Basic Units of Operation; Regulatory Considerations; Packaging; Economic Feasibility Analysis; Confidentiality and Intellectual Property Rights; Shelf-Life Testing and Date Coding; The Essentials of Marketing Food Products; Labeling; Controlling the Quality of New Food Products; Safety Concerns for New Food Products; Pre-Requisite Programs, HACCP, and Audit Systems |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 412 |
| Topical term or geographic name entry element | Food Products |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 413 |
| Topical term or geographic name entry element | Food Products Development |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 414 |
| Topical term or geographic name entry element | Food Additives |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 410 |
| Personal name | Deschenes, Kathryn |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Lending Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | NARA Main Library | NARA Main Library | Lending Book | 29.07.2016 | 05319 | 338.439(036) ARA | 05319 | 29.07.2016 | 05319 | 29.07.2016 | Lending Book |