Methods for Developing New Food Products : An Instructional Guide
Aramouni, Fadi
Methods for Developing New Food Products : An Instructional Guide - U.S.A. DEStech Publication, 2015, - XIII, 378P. 23cm.
Overview of Food Product Development; Consumer Preferences, Market Trends, and Creativity; Functionality of Food Components;Physical and Chemical Properties of Food;Sensory Analysis and Consumer Evaluation in Food Product Development; Food Additives; Formulation and Process Development; Experimental Design in Food Product Development; Basic Units of Operation; Regulatory Considerations; Packaging; Economic Feasibility Analysis; Confidentiality and Intellectual Property Rights; Shelf-Life Testing and Date Coding; The Essentials of Marketing Food Products; Labeling; Controlling the Quality of New Food Products; Safety Concerns for New Food Products; Pre-Requisite Programs, HACCP, and Audit Systems
9781605951126
Food Products
Food Products Development
Food Additives
338.439(036) / ARA
Methods for Developing New Food Products : An Instructional Guide - U.S.A. DEStech Publication, 2015, - XIII, 378P. 23cm.
Overview of Food Product Development; Consumer Preferences, Market Trends, and Creativity; Functionality of Food Components;Physical and Chemical Properties of Food;Sensory Analysis and Consumer Evaluation in Food Product Development; Food Additives; Formulation and Process Development; Experimental Design in Food Product Development; Basic Units of Operation; Regulatory Considerations; Packaging; Economic Feasibility Analysis; Confidentiality and Intellectual Property Rights; Shelf-Life Testing and Date Coding; The Essentials of Marketing Food Products; Labeling; Controlling the Quality of New Food Products; Safety Concerns for New Food Products; Pre-Requisite Programs, HACCP, and Audit Systems
9781605951126
Food Products
Food Products Development
Food Additives
338.439(036) / ARA