The Prevention of Losses in Cured Fish: FAO Fisheries Technical Paper No.219 (FIIU/T219)
Publication details: Rome, Food and Agriculture Organization, 1981,Description: 28cm. 87pSubject(s):| Item type | Current library | Copy number | Status | Barcode | |
|---|---|---|---|---|---|
FAO Reports
|
NARA Main Library Report of FAO | FAO A 112 | Not for loan | FAO A 112 |
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