National Aquatic Resources Research & Development Agency (NARA)

The Prevention of Losses in Cured Fish: FAO Fisheries Technical Paper No.219 (FIIU/T219) (Record no. 8954)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181014111526.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180929b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency NARA
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 16750
Personal name FAO
245 ## - TITLE STATEMENT
Title The Prevention of Losses in Cured Fish: FAO Fisheries Technical Paper No.219 (FIIU/T219)
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome,
Name of publisher, distributor, etc. Food and Agriculture Organization,
Date of publication, distribution, etc. 1981,
300 ## - PHYSICAL DESCRIPTION
Dimensions 28cm.
Extent 87p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 16751
Topical term or geographic name entry element Cured Fish
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 16752
Topical term or geographic name entry element Post-Harvest Losses of Cured Fish
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 16753
Topical term or geographic name entry element Loss Causing Micro-Organisms
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 16755
Topical term or geographic name entry element Chemical Control of Micro-Organisms in Cured Fish
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type FAO Reports
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     NARA Main Library NARA Main Library Report of FAO 07.06.1983 FAO A 112   FAO A 112 14.10.2018 FAO A 112 07.06.1983 FAO Reports

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