The Prevention of Losses in Cured Fish: FAO Fisheries Technical Paper No.219 (FIIU/T219)
FAO
The Prevention of Losses in Cured Fish: FAO Fisheries Technical Paper No.219 (FIIU/T219) - Rome, Food and Agriculture Organization, 1981, - 87p. 28cm.
Cured Fish
Post-Harvest Losses of Cured Fish
Loss Causing Micro-Organisms
Chemical Control of Micro-Organisms in Cured Fish
The Prevention of Losses in Cured Fish: FAO Fisheries Technical Paper No.219 (FIIU/T219) - Rome, Food and Agriculture Organization, 1981, - 87p. 28cm.
Cured Fish
Post-Harvest Losses of Cured Fish
Loss Causing Micro-Organisms
Chemical Control of Micro-Organisms in Cured Fish