Report on the Preparation of fish Sauce by an Accelarated Process: Based on research and development work carried out at the Institute of Post Harvest Technology
Publication details: Colombo, National Aquatic Resources Agency, 1991,Description: 4p. 29.5cmSubject(s):| Item type | Current library | Copy number | Status | Barcode | |
|---|---|---|---|---|---|
Research Reports - NARA
|
NARA Main Library Ready Reference | IPHT015 | Available | IPHT015 |
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