Methods for Developing New Food Products : An Instructional Guide
Publication details: U.S.A. DEStech Publication, 2015,Description: XIII, 378P. 23cmISBN:- 9781605951126
- 338.439(036) ARA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Book
|
NARA Main Library Lending Book | 338.439(036) ARA (Browse shelf(Opens below)) | 05319 | Available | 05319 |
Overview of Food Product Development; Consumer Preferences, Market Trends, and Creativity; Functionality of Food Components;Physical and Chemical Properties of Food;Sensory Analysis and Consumer Evaluation in Food Product Development; Food Additives; Formulation and Process Development; Experimental Design in Food Product Development; Basic Units of Operation; Regulatory Considerations; Packaging; Economic Feasibility Analysis; Confidentiality and Intellectual Property Rights; Shelf-Life Testing and Date Coding; The Essentials of Marketing Food Products; Labeling; Controlling the Quality of New Food Products; Safety Concerns for New Food Products; Pre-Requisite Programs, HACCP, and Audit Systems
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