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1.	Image from Amazon.com	Food Biotechnology by Shetty, Kalidas ed Paliyath, Gopinadhan ed Pometto, Anthony ed Edition: 2nd ed. Publication details: New York, Taylor & Francis, 2006 Availability: Items available for loan: NARA Main Library (1)Call number: 641.579 FOO. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Modern Concepts of Microbiology by Kumar, H.D Kumar, Swati Edition: 2 nd ed. Publication details: India, Vikas Publishing, 2001 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8 KUM. Place hold Save to lists Add to cart (remove)
3.		A Modern Introduction to Food Microbiology by Board, R.G Wilkinson, J.F. ed Publication details: London, Blackwell Scientific Publications, 1983 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8 BOA. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Modern Food Microbiology by Jay, James m Publication details: New York, D. Van Nostrand Company, 1970 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8.664 JAY. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Modern Food Micro-Biology by Jay, James M Edition: 4th ed. Publication details: New Delhi, CBS Publishers & Distributors, 1996 Availability: Items available for loan: NARA Main Library (1)Call number: 579.67 JAY. Place hold Save to lists Add to cart (remove)
6.		Microbial Inhabitors in Food: Fourth International Symposium on Food Microbiology by Molin, N. ed Erichsen, A.ed Publication details: Sweden, Almqvist & Wiksell, 1964 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8 MIC. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food Microbiology by Bohra, A Parihar, Pradeep Publication details: India, Agrobios, 2006 Availability: Items available for loan: NARA Main Library (1)Call number: 579.67 BOH. Place hold Save to lists Add to cart (remove)