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521.		Quality Control in the Food Industry : Vol 2 by Herschdoerfer, S.M. ed Publication details: London, Academic Press, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.614.31 QUA. Place hold Save to lists Add to cart (remove)
522.	Image from Amazon.com	Microbial Food Poisoning by Eley, Adrian R. ed Publication details: London, Chapman & Hall, 1992 Availability: Items available for loan: NARA Main Library (2)Call number: 664 MIC, ... Place hold Save to lists Add to cart (remove)
523.	Image from Amazon.com	Food Poisoning and Food Hygiene by Hobbs, Betty C Roberts, Diane Edition: 6th ed. Publication details: London, Edward Arnold, 1993 Availability: Items available for loan: NARA Main Library (2)Call number: 664 HOB, ... Place hold Save to lists Add to cart (remove)
524.	Image from Amazon.com	Financial Accounting by Libby, Robert Libby, Patricla A Short, Daniel G Edition: 2nd ed. Publication details: London, Irwin McGraw-Hill, 1998 Availability: Items available for loan: NARA Main Library (1)Call number: 657.41 LIB. Place hold Save to lists Add to cart (remove)
525.	Image from Amazon.com	Financial Accounting by Megis, Walter B Megis, Robert F Edition: 5th ed. Publication details: London, McGraw-Hill Book Company, 1986 Availability: Items available for loan: NARA Main Library (1)Call number: 658.15 MEI. Place hold Save to lists Add to cart (remove)
526.	Image from Amazon.com	Food Hygiene and Food Hazards by Christie, A.B Christie, Mary C Publication details: London, Faber and Faber Limited, 1971 Availability: Items available for loan: NARA Main Library (1)Call number: 664 CHR. Place hold Save to lists Add to cart (remove)
527.	Image from Amazon.com	Qualitative Marketing Research: A Cultural Approach by Moisander, Johanna Valtonen, Anu Publication details: London, Sage Publication, 2006 Availability: Items available for loan: NARA Main Library (1)Call number: 658.8 MOI. Place hold Save to lists Add to cart (remove)
528.	Image from Amazon.com	Statistical Methods for Practice and Research : A Guide to Data Analysis Using SPSS by Gaur, Ajal S Guar, Sanjaya S Publication details: London, Saga Publication, 2006 Availability: Items available for loan: NARA Main Library (1)Call number: 681.3.06 GAU. Place hold Save to lists Add to cart (remove)
529.		Seaweed, Utilisation by Newton, Lily Publication details: London, Sampson Low, 1951 Availability: Items available for loan: NARA Main Library (1)Call number: 639.64:582.26 NEW. Place hold Save to lists Add to cart (remove)
530.		Principles of Sensory Evaluation of Food by Amerine, Maynard A Pangborn, Rose Marine Roessler, Edward B Publication details: London, Academic Press, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 664.611.8 AME. Place hold Save to lists Add to cart (remove)
531.		The Accelerated Freeze-Drying( AFD) Method of Food Preservation by Ministry of Agriculture, Fisheries and Food Publication details: London, Her Majesty's Stationery Office, 1961 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.047.25 ACC. Place hold Save to lists Add to cart (remove)
532.	Image from Amazon.com	Intermediate Moisture Foods by Davies, R. ed Brich, G.G. ed Parker, K.J. ed Publication details: London, Applied Science Publishers, 1976 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.047 INT. Place hold Save to lists Add to cart (remove)
533.		Sausage and Small Good Production: A Practical Handbook of the Manufacture of Sausages and Other Meat-Based Product by Gerrard, Frank Publication details: London, Northwood Publications Ltd, 1935 Availability: Items available for loan: NARA Main Library (1)Call number: 664.93 GER. Place hold Save to lists Add to cart (remove)
534.		The Physiology and Biochemistry of Muscle as a Food by Briskey, E.J. ed Trautman, J.C. ed Cassens, R.G. ed Publication details: London, The University of Wisconsin Press, 1966 Availability: Items available for loan: NARA Main Library (1)Call number: 664.9:591.175 PHY. Place hold Save to lists Add to cart (remove)
535.	Image from Amazon.com	Applications in Basic Marketing Clippings from the Popular Business Press by Perreault, William D McCarthy, E. Jerome Edition: 1995-1996 ed. Publication details: London, Irwin, 1995 Availability: Items available for loan: NARA Main Library (1)Call number: 658.8 PER. Place hold Save to lists Add to cart (remove)
536.	Image from Amazon.com	Food Engineering Operations by Brennan, J.G Butters, J.R Lilly A.E.V Cowell, N.D Edition: 2nd ed. Publication details: London, Applied Science Publishers Limited, 1976 Availability: Items available for loan: NARA Main Library (1)Call number: 664 FOO. Place hold Save to lists Add to cart (remove)
537.		Thermobacterilogy in Food Processing by Stumbo, C.R Publication details: London, Academic Press, 1965 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8 STU. Place hold Save to lists Add to cart (remove)
538.	Image from Amazon.com	Microbiology of Foods and Food Processing by Nickerson, John T Sinskey, Anthony J Publication details: London, American Elsevier, 1974 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8 NIC. Place hold Save to lists Add to cart (remove)
539.		Quality Control in the Food Industry - Vol 3 by Herschdoerfer, S.M. ed Publication details: London, Academic Press, 1972 Availability: Items available for loan: NARA Main Library (1)Call number: 664.614.31 QUA. Place hold Save to lists Add to cart (remove)
540.		Fish Processing Technology by Hall, G.M.ed Edition: 2nd ed. Publication details: London, Blackie Academic & Professional, 1997 Availability: Items available for loan: NARA Main Library (1)Call number: 664.9 FIS. Place hold Save to lists Add to cart (remove)