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41.	Image from Amazon.com	Microbiology Of Marine Food Products by Ward, Donn R. ed Hackney, Cameron. ed Publication details: New York, Van Nostrand Reinhold, 1991 Availability: Items available for loan: NARA Main Library (1)Call number: 579 MIC. Place hold Save to lists Add to cart (remove)
42.	Image from Amazon.com	Microbiology : An Evolving Science by Slonczewski, Joan L Foster, John W Publication details: Amarica, W. W. Norton & Company, 2009 Availability: Items available for loan: NARA Main Library (1)Call number: 579 SLO. Place hold Save to lists Add to cart (remove)
43.	Image from Amazon.com	Modern Food Micro-Biology by Jay, James M Edition: 4th ed. Publication details: New Delhi, CBS Publishers & Distributors, 1996 Availability: Items available for loan: NARA Main Library (1)Call number: 579.67 JAY. Place hold Save to lists Add to cart (remove)
44.	Image from Amazon.com	Marine Microbiology Ecology and Applications by Munn, Colin Edition: 2nd ed Publication details: London, Garland science, 2011 Availability: Items available for loan: NARA Main Library (1)Call number: 579(26) MUN. Place hold Save to lists Add to cart (remove)
45.	Image from Amazon.com	Methods in Aquatic Microbiology by Rodina, A.G Publication details: London, University Park Press, 1972 Availability: Items available for loan: NARA Main Library (1)Call number: 579 ROD. Place hold Save to lists Add to cart (remove)
46.	Image from Amazon.com	Microbiology a Labortory Manual by Cappuccino, James G Sherman, Natalie Publication details: India, Pearson Education, 2005 Availability: Items available for loan: NARA Main Library (1)Call number: 579 CAP. Place hold Save to lists Add to cart (remove)
47.	Image from Amazon.com	Microbiology : A Human Perspective by Nester, Eugene W Pearsall, Nancy N Edition: 2nd ed Publication details: Bostan, McGraw-Hill, 1988 Availability: Items available for loan: NARA Main Library (1)Call number: 579 NES. Place hold Save to lists Add to cart (remove)
48.		Microbiology by Norton, Cynthia Friend Publication details: Sydney, Addison-Wesley Publishing Company, 1981 Availability: Items available for loan: NARA Main Library (1)Call number: 579 NOR. Place hold Save to lists Add to cart (remove)
49.		Labortory Procedures for the Examination of Seawater and Shellfish by Greenberg, Arnold E. ed Hunt, Daniel A. ed Edition: 5 th ed Publication details: Washington, Amarican Public Health Association, 1984 Availability: Items available for loan: NARA Main Library (1)Call number: 594 LAB. Place hold Save to lists Add to cart (remove)
50.	Image from Amazon.com	Basic Food Microbiology by Banwart, George J Edition: 2nd ed Publication details: India, CBS Publishers, 2004 Availability: Items available for loan: NARA Main Library (1)Call number: 579.67 BAN. Place hold Save to lists Add to cart (remove)
51.	Image from Amazon.com	Water Pollution Mycrobiology by Michell, Ralph ed Publication details: New York, Wiley-Interscience, 1972 Availability: Items available for loan: NARA Main Library (1)Call number: 614.77 WAT. Place hold Save to lists Add to cart (remove)
52.		Marine Microbiology (Deep Sea) by Kriss, A.E Publication details: Edinburgh, Oliver & Boyd Ltd, 1963 Availability: Items available for loan: NARA Main Library (1)Call number: 576.8.(26) KRI. Place hold Save to lists Add to cart (remove)
53.	Image from Amazon.com	Laboratory Manual for Food Canners and Processors: Vol 1- Microbiology and Processing by National Canners Association Research Laboratories Publication details: Westport, Avi Publishing Company, 1968 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.036.5 NAT. Place hold Save to lists Add to cart (remove)
54.	Image from Amazon.com	Microbiology of Foods and Food Processing by Nickerson, John T Sinskey, Anthony J Publication details: London, American Elsevier, 1974 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8 NIC. Place hold Save to lists Add to cart (remove)
55.		Microbial Inhabitors in Food: Fourth International Symposium on Food Microbiology by Molin, N. ed Erichsen, A.ed Publication details: Sweden, Almqvist & Wiksell, 1964 Availability: Items available for loan: NARA Main Library (1)Call number: 664.8 MIC. Place hold Save to lists Add to cart (remove)
56.		Fish as Food Vol i : Production,Biochemistry, and Microbiology by Borgstrom, Georg. ed Publication details: New York, Academic Press, 1961 Availability: Items available for loan: NARA Main Library (1)Call number: 664.95 FIS. Place hold Save to lists Add to cart (remove)
57.	Image from Amazon.com	Food Microbiology by Bohra, A Parihar, Pradeep Publication details: India, Agrobios, 2006 Availability: Items available for loan: NARA Main Library (1)Call number: 579.67 BOH. Place hold Save to lists Add to cart (remove)
58.		Assessment of Microbiological Quality of Shrimps and Environmental Factors to Ensure Safety by Sujeewa Ariyawansa, K.W Publication details: Sri Lanka, University of Peradeniya, 2001 Online resources: Click here to access online Availability: Items available for reference: NARA Main Library: Not for loan (1). Save to lists Add to cart (remove)
59.		The Microbiology of Handling, Processing & Vacuum Packaging of Trenched Sardines (Amblygaster sirm) by Chinivasagam H.N Publication details: Sri Lanka, University of Kalaniya, January 1988 Online resources: Click here to access online Availability: Items available for reference: NARA Main Library: Not for loan (1). Save to lists Add to cart (remove)
60.		Infectivity Studies of Some Bacterial Infections in Koi Carp,Cyprinus Carpio(L) by Rajapakshe A.D.W.R Publication details: Mumbai, Deemed University, March 2009 Online resources: Click here to access online Availability: Items available for reference: NARA Main Library: Not for loan (1). Save to lists Add to cart (remove)