National Aquatic Resources Research & Development Agency (NARA)

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Basic Food Microbiology

By: Publication details: India, CBS Publishers, 2004,Edition: 2nd edDescription: vii,751p. 21cmISBN:
  • 8123906463
Subject(s): DDC classification:
  • 579.67 BAN
Contents:
General Aspects of Food; Estimating the Number of Microorganisms; Microorganisms Associated with Food; Factors That Affect Microbial Growth in Food; Sources of Microorganisms; Foodborne Agents Causing Illness; Indicator Organisms; Food Spoilage; Useful Microorganisms; Control of Microorganisms; Control of Microorganisms by Retarding Growth; Control of Microorganisms by Destruction; Regulations and Standards
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Item type Current library Call number Copy number Status Barcode
Lending Book Lending Book NARA Main Library Lending Book 579.67 BAN (Browse shelf(Opens below)) 05218 Available 05218

General Aspects of Food; Estimating the Number of Microorganisms; Microorganisms Associated with Food; Factors That Affect Microbial Growth in Food; Sources of Microorganisms; Foodborne Agents Causing Illness; Indicator Organisms; Food Spoilage; Useful Microorganisms; Control of Microorganisms; Control of Microorganisms by Retarding Growth; Control of Microorganisms by Destruction; Regulations and Standards

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