National Aquatic Resources Research & Development Agency (NARA)

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41.
Laboratory Manual in Food Chemistry by
Publication details: Westport, The Avi Publishing Company, 1977
Availability: Items available for loan: NARA Main Library (1)Call number: 664.543 WOO.

42.
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Some Aspect from the Chemistry of the Envioronment of Sri Lanka by
Publication details: Sri Lanka, Sri Lanka Association for the Advancement of Science, 1986
Availability: Items available for loan: NARA Main Library (1).

43.
Chemist and the Environment by
Publication details: Sri Lanka, Institute of Chemistry Ceylon, 1992
Availability: Items available for loan: NARA Main Library (1).

44.
Development and Assessment of Methods for Metal Speciation in Model Systems by
Publication details: Canada, Dalhousie University, 1987 November
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Availability: Items available for reference: NARA Main Library: Not for loan (1).

45.
Composition and Stability of Fish Lipids by
Publication details: Sri Lanka, University of Jayawardenepura, 1999 August 20
Online resources:
Availability: Items available for reference: NARA Main Library: Not for loan (1).

46.
Studies on the Chemical - Microbiological Aspects of Fish Curing by
Publication details: Sri Lanka, University Of Ruhuna, 2000
Online resources:
Availability: Items available for reference: NARA Main Library: Not for loan (1).

47.
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Environmental Soil and Water Chemistry : Principles and Applications by
Publication details: 1998, A Wiley- Interscience Publications, New York
Availability: Items available for loan: NARA Main Library (1)Call number: 628.19 EVA.

48.
Biological Chemistry and Physics of Sea Water by
Publication details: London, Cambridge at the University Press, 1928
Availability: Items available for loan: NARA Main Library (1)Call number: 551.463:574 HAR.

49.
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Chemistry and Technology of Pacific Fish by
Publication details: Jerusalem, Israel Program for Scientific Translation, 1973
Availability: Items available for loan: NARA Main Library (1)Call number: 54 KIZ.

50.
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Soil and Water Chemistry : An Integrative Approach by
Edition: 2nd ed.
Publication details: New York, CRC Press, 2015
Availability: Items available for loan: NARA Main Library (1)Call number: 556.114.032.2 ESS.

51.
Fundamentals of Analytical Chemistry by
Publication details: Australia, Brooks/Cole Cengage Learning, 2004
Availability: Items available for loan: NARA Main Library (1)Call number: 543FUN.

52.
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Fennema's Food Chemistry by
Edition: 05th ed.
Publication details: Boca Raton, CRC Press, 2017
Availability: Items available for loan: NARA Main Library (1)Call number: 641.54FEN.

53.
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Food Chemistry by
Publication details: Germany, Springer, 1987
Availability: Items available for loan: NARA Main Library (1)Call number: 664 BEL.

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