Food Chemistry

By:

Contributor(s):

Publication details: Germany, Springer, 1987,Description: xlii, 992p. 27cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library	664 BEL (Browse shelf(Opens below))	03925	Available	03925

There are no comments on this title.

to post a comment.